We have introduced several precautions for the safety of our staff and customers.
We have reduced our capacity to a maximum of 30 guests to allow for social distancing on board.
Perspex screens are up at the bar.
Hand sanitiser will be provided to all guests before they get on board along with sanitising stations on board.
Gloves will be provided for buffet service and masks are available if customers wish to use them on board.
We want to ensure both guests and staff feel comfortable on board with us and safe in the knowledge that we are implementing the necessary safety precautions to keep everyone safe and well.